Dahiwale aloo

The fascination for this delicacy began this Friday in my office canteen as I sat to have my lunch. It was the first time in 7 months that I'd taken a second helping of food in this place. Readers here should take note of the fact that the subject lost every fondness for aloo when she entered Engineering college and after having 4 truckloads of aloo, wishes to believe that anyone else in her position would have shared similar sympathy for this vegetable.
SO yes, dahiwale aloo it was for lunch that day and a mental note to self was made to try this at home the very next day.
So here is how I did it..

1) Tadka laga

Cumin seed, mustard seed,kalonji, jeera, pepper,clove,elaichi in ghee.
Fry onion,ginger,garlic,tomatoes and chillies.

2)Aloo in. Dahi add karo.
Note-The peas in this picture has only been added because the chef is in love with them :P

3)SImmer...
(Remove when aloo's are done)

4) Usually they taste best with puri's. Though the healthier option would be chapatis.

Sit back and enjoy your meal..and I hope it turns out for u as well as it turned out for me :)
Eat and be merry.
P.S On the topic of food..here's a food song for u..
http://www.youtube.com/watch?v=3Xy5JsrQg_Y&feature=related